The Non-GMO Report formerly known as The Non-GMO Source, features information and resources to help food producers capitalize on opportunities in the non-genetically modified niche market. Companies at all levels of the food production chain--from seed companies to food manufacturers and exporters--will benefit from The Non-GMO Report. Each issue includes articles focusing on identity preservation, GMO testing methods, case studies, consumer attitudes, new products and technologies, as well as GMO news from around the world.

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12 Issues per year.